Homemade Boursin Garlicand Herb Cheese Spread
- 15 min
- Serves 8
- 11 ingredients
15 minutes to prep. A creamy, herb‑infused Boursin‑style spread made from softened cream cheese, butter, Parmesan, and a blend of garlic, dill, chives, and spices. Chill to let the flavors meld, then serve with crackers, toasted bread, or fresh vegetables for a savory appetizer.
Free. No account needed.
Method
In a large bowl, combine the softened cream cheese and butter until smooth.
Stir in the grated Parmesan, minced garlic, dried dill, dried chives, onion powder, garlic powder, and ground white pepper.
Taste and add garlic chive salt as needed.
Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
Serve with crackers, toasted bread, or fresh vegetables.
Tips while you cook
- Soften dairy before mixing
- Ensure the cream cheese and butter are softened before combining.
- Refrigerate to meld flavors
- Cover and chill the spread for at least 30 minutes before serving.
- Grate Parmesan finely
- Use finely grated Parmesan.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe

Watch thefeedfeed make it. The video loads from Instagram when you tap.
thefeedfeed made this.
The recipe comes from thefeedfeed’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you thefeedfeed and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More starter recipes

Air Fryer Baked Camembert
Fitwaffle · 15 min

Cranberry Baked Brie
thefeedfeed · 30 min

6 Easy Party Dips
Hamza Essabri · 20 min

Five Easy Party Appetizers
Bon Appétit · 2 hr
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.