Abby Fried Chicken with Crispy Chips – 65-Minute Recipe
A lighter take on classic fried chicken, this recipe pairs herb‑seasoned oven‑baked potato chips with crunchy cornflake‑coated chicken strips. A tangy yogurt slaw adds freshness, making it a satisfying dinner that's lower in calories.
Recipe by ABI CHAMPION | Online Fitness Coach· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr 5 min estimated total time for 4 servings.
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Ingredients
- potatoes
- oil
- salt
- pepper
- paprika
- onion powder
- mixed herbs
- garlic
- chicken breasts
Coating
- cornflakes
- milk
Slaw
- carrot
- cabbage
- Greek yogurt
- mayonnaise
- apple cider vinegar
- Dijon mustard
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Spread the potato chips on a baking tray, drizzle with a little oil, and season with salt, pepper, paprika, onion powder, mixed herbs, and minced garlic; bake for about 30 minutes, turning once, until golden and crispy.
- 3While the chips bake, place the chicken strips in a bowl, pour enough milk over them to cover, and let them soak for a few minutes.
- 4Transfer the soaked chicken to a large zip‑top bag or shallow bowl containing cornflakes; toss until each piece is thoroughly coated.
- 5Arrange the coated chicken in a single layer in an air‑fryer basket (or on a baking sheet if using the oven) and cook at 392°F for 10–15 minutes, or until the chicken reaches an internal temperature of 167°F and the coating is crisp.
- 6In a mixing bowl, combine the grated carrot, sliced cabbage, Greek yogurt, mayonnaise, apple cider vinegar, and a small amount of Dijon mustard; stir until the slaw is evenly coated.
- 7Cover the slaw and refrigerate for at least 10 minutes to let the flavors meld.
- 8Serve the crispy chicken strips and oven‑baked chips alongside the chilled yogurt slaw.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Turn chips halfway
After about 15 minutes of baking, flip the potato chips once.
Brief milk soak
Soak the chicken strips in milk for only a few minutes before coating.
Chill slaw before serving
Cover the yogurt slaw and refrigerate for at least 10 minutes to let flavors meld.
Preheat oven early
Start the oven preheating to 200 °C before preparing the chips.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Abby Fried Chicken with Crispy Chips and Yogurt Slaw?
- About 1 hour 5 minutes in total: 20 minutes of prep and 45 minutes of cooking.
- How many servings does this Abby Fried Chicken with Crispy Chips and Yogurt Slaw recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Abby Fried Chicken with Crispy Chips and Yogurt Slaw recipe come from?
- It was shared by ABI CHAMPION | Online Fitness Coach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.