Fried Chicken Recipe
A globally inspired fried chicken that starts with a simple paprika rub, a brief chill, and a crunchy flour coating before being deep‑fried to golden perfection. The bright lemon wedges and fresh parsley add a zesty finish that brightens every bite.
Recipe by Tasty· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 tsp paprika
- chicken
- flour
- lemon wedges
- parsley
Instructions
- 1Add paprika to chicken in a glass bowl
- 2Chill for 1 hour
- 3Coat chicken in flour
- 4Mix raw chicken pieces with a marinade in a glass bowl
- 5Deep fry chicken
- 6Heat oil to 375°F
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill Before Coating
After adding paprika, let the chicken chill for the full hour before applying the flour coating.
Heat Oil to Specified Temperature
Preheat the oil to 375°F before placing the coated chicken in the fryer.
Coat After Chilling
Apply the flour coating only after the chill period.
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Frequently asked questions
- How long does it take to make Fried Chicken From Around The World?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Fried Chicken From Around The World recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Fried Chicken From Around The World recipe come from?
- It was shared by Tasty on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.