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1 Hour Dinner Rolls

Recipe from the original postAdded 2 April 2026.

20 minutes to prep, 15 to cook. Quick and easy dinner rolls ready in just one hour.

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1 Hour Dinner Rolls, a frame from the original video

Method

  1. Preheat oven to 400 degrees and grease a 9x13 inch pan. Set aside.

  2. In a bowl, add in your warm water, dry yeast and sugar. Stir well. Let it sit for a few minutes or until there is a foam on top.

    Kitchen notes · Added by ReelsMeals: foamy yeast mixture. Let the yeast sit in the warm water and sugar until foam appears.

  3. Stir in your honey, melted salted butter, milk and salt. Mix well.

  4. Add in 3 1/2 cups of flour. Mix until everything is combined. Add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch.

    Kitchen notes · Added by ReelsMeals: slightly sticky dough pulling from bowl. Add flour gradually until the dough gathers and releases from the sides.

  5. Mix at low speed for another 5 minutes. Cover the dough ball with a towel and let it rise for 15 minutes.

    Kitchen notes · Added by ReelsMeals: risen dough. Cover and let the dough rise before dividing and shaping.

  6. Dump the dough out onto a floured surface. Divide the dough into 12 pieces. Form each piece into a ball and place in the greased 9x13.

  7. Cover the dish with a clean cloth and let rise an additional 15-20 minutes.

  8. Bake for 15 minutes or until golden on top.

    Kitchen notes · Added by ReelsMeals: golden rolls. Bake until the tops are browned, then brush with butter.

  9. Brush with butter and serve!

Tips while you cook

Activate yeast first
Combine warm water, yeast, and sugar, then wait until a foam forms before adding other ingredients.
Add flour gradually
Start with 3½ cups flour, then add ¼‑cup increments until the dough pulls away from the bowl sides and feels slightly sticky.
Two rise periods
Cover the dough after mixing for a 15‑minute rise, then again after shaping for an additional 15‑20 minutes before baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Where this recipe comes from.

The recipe comes from its creator. ReelsMeals wrote it down from that page. Check the original if something looks off, and for anything about allergens.

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