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Scrambled eggs: 3 creator recipes compared

Every one is built on eggs and butter. Some add espresso or heavy cream.

Start with Andy Cooks’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 12 November 2026.

Scrambled Eggs – Multiple Methods by Andy Cooks, a frame from the YouTube video

Make this one first.

We put the most-saved version first: Andy Cooks’s. Learn four practical ways to scramble eggs—from a quick, firm style to a silky, custardy version, plus a double‑boiler method for feeding a crowd. Each technique uses just eggs, a touch of oil, and butter, letting you choose the texture that suits your breakfast mood.

Scrambled Eggs – Multiple Methods from Andy Cooks’s YouTube video

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Scrambled Eggs – Multiple Methods

Recipe from Andy Cooks, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover.

  • 10 min
  • Serves 2
  • 3 ingredients
  • Simmered

Ingredients

  • 4eggs
  • 1 tbspneutral oil
  • 1 tbspbutter

How it goes

  1. Hot‑and‑Fast: Heat a stainless‑steel pan over high heat, add a little neutral oil, pour in beaten eggs and stir vigorously until the eggs are firm.

  2. Slow‑and‑Steady: Heat a pan over medium‑low, add a little oil, pour in beaten eggs and constantly move them, turning off the heat just before they are set; stir in a couple of knobs of butter for a custardy texture.

  3. Double Boiler: Bring a pot of water to a simmer, place a heat‑proof bowl over it, add beaten eggs and stir every 30 seconds until softly set, then finish with butter.

  4. Tornado Egg: Heat a pan until hot, add neutral oil, pour in beaten eggs and continuously fold them in a circular motion until cooked, then serve.

  5. Season the eggs before cooking and add salt and pepper to taste.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

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10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 scrambled eggs recipes compared by estimated time, servings, ingredients, method and what only that version uses. Andy Cooks’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Scrambled Eggs – Multiple MethodsAndy Cooks · make this one first10 min23Simmerednothing the others don’t
Bulletproof Coffee with Scrambled Eggs, Avocado and AppleChef Max Mariola15 min16Not clear from the stepsespresso, avocado and red apple
Crock Pot Scrambled EggsMikey Goode1 hr 10 min46Slow cookerheavy cream and mozzarella cheese

What they share.

  • All 3use eggs.
  • All 3use butter.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Only Andy Cooks simmers, poaches or braises. Only Mikey Goode uses a slow cooker.

  • Something only one of them uses

    Chef Max Mariola is the only one to use espresso, avocado and red apple. Mikey Goode is the only one to use heavy cream and mozzarella cheese.

  • Time and list length

    Andy Cooks takes the least time (10 min); Mikey Goode the most (1 hr 10 min).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 12 November 2026.

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