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Pork chops: 3 creator recipes compared

Most use pork chops and soy sauce. Some add center-cut pork chops or red sauce.

Start with Helen Rennie’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 15 November 2026.

Grilled Pork Chops with Garlic‑Mustard Glaze by Helen Rennie, a frame from the YouTube video

Make this one first.

We put the most-saved version first: Helen Rennie’s. These grilled pork chops are seasoned a day ahead and brushed with a savory garlic‑mustard glaze that caramelizes quickly on high heat, yielding a tender, juicy chop with a pink center and flavorful crust—perfect for an impressive dinner.

Grilled Pork Chops with Garlic‑Mustard Glaze from Helen Rennie’s YouTube video

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Grilled Pork Chops with Garlic‑Mustard Glaze

Recipe from Helen Rennie, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover.

  • 35 min
  • Serves 4
  • 7 ingredients
  • Grilled

The only one of the 3 with garlic and dijon mustard.

Ingredients

  • 4pork chops
  • to tastesalt
  • to tasteblack pepper

Glaze

  • 1garlic
  • 2 tspDijon mustard
  • 2 tspsoy sauce
  • 2 tbspoil

How it goes

  1. Season all sides of the pork chops generously with salt (and pepper if desired) the day before cooking, place them uncovered in the refrigerator and let them rest for several hours up to three days.

  2. Pat the chops completely dry with paper towels to remove surface moisture.

  3. Prepare the glaze: combine the grated garlic clove, Dijon mustard, and soy sauce in a bowl, then whisk in the oil until the mixture becomes smooth and creamy.

  4. Brush each chop with a thin layer of glaze—about two teaspoons per chop—ensuring even coverage.

  5. Preheat the grill on high heat and cover it with foil for about 15 minutes to create a very hot cooking surface.

  6. Place the pork chops diagonally on the hot grill grates; cover the grill and cook for 1½ minutes, then check for grill marks.

Then 5 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

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10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 pork chops recipes compared by estimated time, servings, ingredients, method and what only that version uses. Helen Rennie’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Grilled Pork Chops with Garlic‑Mustard GlazeHelen Rennie · make this one first35 min47Grilledgarlic and dijon mustard
Grilled Bone‑In Center‑Cut Pork Chops with Butter‑Roasted Potatoes, Onions & MushroomsBBQ Pit Boys45 min49Oven, Pan-fried, Grilledcenter-cut pork chops, pork rub, breadcrumbs and butter
Pan-Fried Pork Chops on a Wood Gas StoveBCtruck, BC Blades25 min44Pan-friedred sauce and green vegetables

What they share.

  • 2 of 3use pork chops. BBQ Pit Boys’s version leaves it out.
  • 2 of 3use soy sauce. BCtruck, BC Blades’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Helen Rennie and BBQ Pit Boys grill; BCtruck, BC Blades doesn't. Only BBQ Pit Boys uses the oven. BBQ Pit Boys and BCtruck, BC Blades pan-fry or sear; Helen Rennie doesn't.

  • Something only one of them uses

    Helen Rennie is the only one to use garlic and dijon mustard. BBQ Pit Boys is the only one to use center-cut pork chops, pork rub, breadcrumbs and butter. BCtruck, BC Blades is the only one to use red sauce and green vegetables.

  • What they serve it with

    BBQ Pit Boys serves it with side vegetables.

  • Time and list length

    BCtruck, BC Blades takes the least time (25 min); BBQ Pit Boys the most (45 min). BCtruck, BC Blades uses the shortest ingredient list (4); BBQ Pit Boys the longest (9).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 15 November 2026.

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