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Pan-Fried Pork Chopson a Wood Gas Stove

Recipe by BCtruck, BC Blades on YouTubeAdded 14 November 2026.

10 minutes to prep, 15 to cook. These pan‑fried pork chops are cooked over a compact wood‑gas stove, giving them a smoky, outdoor flavor. The chops are crisped in a hot skillet, then served with a tangy red sauce and fresh green vegetables for a simple yet satisfying meal.

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Method

  1. Light the wood‑gas stove and let it reach a hot fire.

  2. Place a cast‑iron skillet on the stove and add oil.

  3. Add the pork chops to the skillet and let them sizzle.

  4. Flip the pork chops after a few minutes and continue cooking until the grease bubbles and the meat is tender (about 10‑15 minutes total).

  5. Remove the chops, slice them open to check doneness, and serve with red sauce and green vegetables.

Tips while you cook

Preheat the stove fully
Light the wood‑gas stove and wait until the fire is hot before placing the skillet.
Add oil before the chops
Place the skillet on the hot stove and add oil before adding the pork chops.
Check doneness by slicing
After cooking, slice the chops open to confirm they are tender before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from BCtruck, BC Blades’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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