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Peanut noodles: 3 creator recipes compared

Every one is built on scallions and garlic. Some add chili crisp or ground turkey.

Start with Claire Sharryn Roberto’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 23 October 2026.

Peanut Chili Noodles by Claire Sharryn Roberto, a frame from the Instagram video

Make this one first.

We put the most-saved version first: Claire Sharryn Roberto’s. A vibrant noodle dish that combines creamy peanut butter, silky tahini, and a fiery chili kick. The hot‑water emulsion creates a glossy sauce, while fresh scallions and crunchy peanuts add bright texture.

Peanut Chili Noodles from Claire Sharryn Roberto’s Instagram video

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Peanut Chili Noodles

Recipe from Claire Sharryn Roberto, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 15 min
  • Serves 2
  • 11 ingredients
  • Oven

The only one of the 3 with noodles, crunchy peanut butter, tahini and tamari.

Ingredients

  • 4scallions
  • 200 gorganic noodles
  • 3 clovesgarlic
  • 2 tbspcrunchy peanut butter
  • 2 tbsproasted chopped peanuts
  • 1/4 cuptahini
  • 2 tbsptamari
  • 2 tbspchili oil
  • 1 tbsplime juice
  • 5 tbsphot water
  • 2 tbspsesame seeds

How it goes

  1. Bring a large pot of salted water to a boil.

  2. Add the organic noodles and cook according to the package directions, usually 3–4 minutes, until al dente.

  3. While the noodles cook, finely chop the scallions and set aside, separating 2 scallions for garnish.

  4. Mince the garlic cloves.

  5. In a large mixing bowl, combine the minced garlic, crunchy peanut butter, roasted chopped peanuts, runny tahini, tamari, chili oil, lime juice, hot water, and sesame seeds.

  6. Whisk the mixture vigorously until it becomes a smooth, glossy sauce; the hot water helps emulsify the fats.

Then 3 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

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10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 peanut noodles recipes compared by estimated time, servings, ingredients, method and what only that version uses. Claire Sharryn Roberto’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Peanut Chili NoodlesClaire Sharryn Roberto · make this one first15 min211Ovennoodles, crunchy peanut butter, tahini and tamari
Spicy Peanut Noodlesvitacoco20 min214Not clear from the stepschili crisp, rice vinegar, sugar and noodle water
Saucy Thai Peanut Noodles with Turkey MeatballsBrooke Carson55 min426Oven, Pan-friedground turkey, egg, panko breadcrumbs and ginger

What they share.

  • All 3use green onion.
  • All 3use garlic.
  • 2 of 3use roasted peanuts. vitacoco’s version leaves it out.
  • 2 of 3use lime. vitacoco’s version leaves it out.
  • 2 of 3use sesame seeds. Brooke Carson’s version leaves it out.
  • 2 of 3use peanut butter. Claire Sharryn Roberto’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Claire Sharryn Roberto and Brooke Carson use the oven; vitacoco doesn't. Only Brooke Carson pan-fries or sears.

  • Something only one of them uses

    Claire Sharryn Roberto is the only one to use noodles, crunchy peanut butter, tahini and tamari. vitacoco is the only one to use chili crisp, rice vinegar, sugar and noodle water. Brooke Carson is the only one to use ground turkey, egg, panko breadcrumbs and ginger.

  • What they serve it with

    vitacoco serves it with spicy peanut sauce. Brooke Carson serves it with thai peanut sauce.

  • Time and list length

    Claire Sharryn Roberto takes the least time (15 min); Brooke Carson the most (55 min). Claire Sharryn Roberto uses the shortest ingredient list (11); Brooke Carson the longest (26).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 23 October 2026.

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