Spicy Peanut Noodles
These noodles are tossed in a creamy, fiery peanut sauce that balances heat, tang, and a hint of sweetness. The quick‑cook rice noodles soak up the sauce, making a satisfying vegetarian dinner that's ready in minutes.
Recipe by vitacoco· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 7 1/10 oz dry rice noodles
- 1 tbsp vegetable oil
- 2 green onions
- 2 tbsp fresh cilantro
- 1 tbsp toasted sesame seeds
Spicy Peanut Sauce
- 3 tbsp peanut butter
- 1/2 tbsp chili flakes
- 1 tbsp chili crisp
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic
- 2 tsp rice vinegar
- 1/2 tsp sugar
- 1/4 cup noodle water
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the dry rice noodles and cook according to package instructions, usually 4–5 minutes, until al dente.
- 3Reserve 1/4 cup of the hot noodle cooking water, then drain the noodles and set aside.
- 4While the noodles are cooking, prepare the sauce: in a medium bowl whisk together peanut butter, chili flakes, chili crisp, soy sauce, sesame oil, minced garlic, rice vinegar, sugar, and the reserved noodle water until smooth and glossy.
- 5Heat a large skillet or wok over medium‑high heat and add 1 tbsp vegetable oil.
- 6Add the cooked noodles to the hot pan and stir‑fry for 1 minute to warm them through.
- 7Pour the prepared peanut sauce over the noodles, tossing continuously to coat evenly; cook for another 1–2 minutes until the sauce thickens and clings to the noodles.
- 8Remove from heat and transfer the noodles to serving bowls.
- 9Garnish each bowl with sliced green onions, chopped cilantro, and toasted sesame seeds.
- 10Serve immediately while warm.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Peanut Noodles?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Spicy Peanut Noodles recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Peanut Noodles recipe come from?
- It was shared by vitacoco on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.