Dirty Spaghetti
Recipe from lifewithmarq, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.
- 45 min
- Serves 4
- 18 ingredients
- Pan-fried
The only one of the 3 with italian sausage, celery, bell pepper and beef broth.
Ingredients
- 1 lbspaghetti
- 1 lbground beef
- 10 ozItalian sausage
- 2celery
- 1/2onion
- 1bell pepper
- 2garlic
- 1 cupbeef broth
- 2 1/2 tbspflour
- 1Lipton Beefy Onion Soup Mix
- 1 tspComplete seasoning
- 1 tspCajun seasoning
- 1 tspwhite pepper
- 2 tspItalian seasoning
- 1 tbspWorcestershire sauce
- 1 1/2 tbsptomato paste
- 8 ozdiced tomatoes
- to tasteparmesan cheese
How it goes
Cook the spaghetti in salted boiling water until just under al dente; reserve about 1/2 cup of the pasta cooking water, then drain.
In a large skillet over medium-high heat, brown the ground beef and Italian sausage, breaking them up with a spoon until fully cooked.
Add the chopped celery stalks, diced onion, and diced bell pepper to the meat; sauté until the vegetables are softened, about 5 minutes.
Stir in the minced garlic and tomato paste; cook for 1–2 minutes until fragrant.
Sprinkle the flour over the mixture and stir well to coat, cooking for another minute to eliminate the raw flour taste.
Pour in the beef broth, Worcestershire sauce, and diced tomatoes; then add the Lipton Beefy Onion Soup Mix, complete seasoning, Cajun seasoning, white pepper, and Italian seasoning. Mix thoroughly.
Then 3 more steps in the full recipe.
Open the full recipe

