Jhotpot Chicken Curry
A vibrant, spicy chicken curry bursting with aromatic Indian spices and tender chicken, cooked quickly in a pressure cooker for a comforting weeknight dinner.
Recipe by Arpita | Creative Artist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb chicken
- 2 tbsp oil
- 1 piece onion
- 3 clove garlic
- 1 tbsp ginger
- 2 piece tomato
- 2 tbsp curry powder
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- to taste salt
- 1 cup water
- 2 tbsp fresh cilantro
Instructions
- 1Heat the oil in a pressure cooker over medium heat.
- 2Add the chopped onion and sauté until translucent, about 3–4 minutes.
- 3Stir in the minced garlic and grated ginger; cook for 1 minute, stirring constantly.
- 4Add the diced tomato and cook until softened, about 2–3 minutes.
- 5Mix in the curry powder, turmeric powder, coriander powder, cumin powder, and red chili powder; toast the spices for 2 minutes to release their aroma.
- 6Add the chicken pieces and stir to coat evenly with the spice mixture.
- 7Pour in the water, add salt to taste, and give everything a quick stir.
- 8Seal the pressure cooker, bring to high pressure, and cook for 10 minutes.
- 9Allow the pressure to release naturally (approximately 5 minutes), then open the lid.
- 10Stir in the chopped fresh cilantro and serve hot with rice or naan.
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Frequently asked questions
- How long does it take to make Jhotpot Chicken Curry?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Jhotpot Chicken Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Jhotpot Chicken Curry recipe come from?
- It was shared by Arpita | Creative Artist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.