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Homestyle Punjabi Chicken Curry

Recipe by Karan Gokani on InstagramAdded 6 November 2026.

15 minutes to prep, 30 to cook. A comforting Punjabi-style chicken curry that balances warm spices with a bright hint of lime. Tender chicken pieces simmer in a fragrant tomato‑based sauce, making it perfect for a quick family dinner. Serve with rice or flatbread for a satisfying meal.

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Method

  1. Heat ghee in a pan over medium heat.

  2. Add whole spices (cinnamon stick, bay leaves, cloves) to the hot ghee and stir to infuse until the spices release their aroma.

  3. Add cumin seeds to the pan and let them sizzle briefly.

  4. Add sliced onions, bay leaf, dried red chili, and a pinch of salt; sauté until the onions are lightly golden.

  5. Stir in minced ginger and garlic and sauté for a minute.

  6. Add the chicken pieces and brown them lightly on all sides.

  7. Mix in Kashmiri chili powder, turmeric powder, and ground coriander; cook for another minute.

  8. Add chopped tomatoes and water, cover the pan, and simmer until the chicken is fully cooked and the sauce thickens.

  9. Finish by stirring in additional garam masala, sliced green chilli, and lime juice.

  10. Serve hot with boiled rice, roti, or naan.

Tips while you cook

Toast whole spices first
Heat the cinnamon stick, bay leaf, and cloves in ghee until aromatic before adding other ingredients.
Add ginger and garlic after onions
Stir in minced ginger and garlic once the onions are lightly golden to prevent burning.
Cover while simmering
Place a lid on the pan during the simmer step to retain moisture and help the sauce thicken.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Karan Gokani made this.

The recipe comes from Karan Gokani’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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