Home Style Chicken Curry
- 40 min
- Serves 4
- 9 ingredients
10 minutes to prep, 30 to cook. A hearty Indian‑style chicken curry made with bone‑in chicken, aromatic spices, turmeric, and a hint of cinnamon. The dish simmers in a rich, orange‑red sauce that stays juicy thanks to the bone‑in pieces. Perfect for a comforting dinner.
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Method
Add a spoonful of orange‑red spice powder to the pan with the chicken.
Stir the chicken and spices in the wok.
Add turmeric powder over the chicken pieces.
Add a cinnamon stick and a bay leaf to the chicken and sauce.
Stir the chicken and sauce together in the pan.
Simmer the chicken curry until the sauce thickens.
Tips while you cook
- Stir spices early
- Combine the orange‑red spice powder with the chicken before adding turmeric.
- Add aromatics promptly
- Include the cinnamon stick and bay leaf while the sauce is cooking.
- Watch sauce consistency
- Simmer the curry until the sauce thickens before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Karan Gokani’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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