Zero-Oil Chickenand Egg Fried Rice
- 25 min
- Serves 2
- 14 ingredients
10 minutes to prep, 15 to cook. A quick, oil‑free one‑pot chicken and egg fried rice packed with protein and flavor. Tender chicken, fluffy eggs, and seasoned rice come together in just 15 minutes, making it perfect for a healthy, satisfying meal.
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Method
Cut the chicken breast into small pieces and place them in a pan.
Crack the three eggs into the pan and add the chopped onion, tomato, and capsicum.
Season with salt, chilli powder, black pepper, coriander powder, cumin powder, and a pinch of turmeric powder; mix well.
Cook over medium heat for about 10 minutes, stirring continuously until the chicken and eggs are fully cooked.
Add the cooked rice, then season with additional salt, black pepper, garlic powder, and chilli flakes.
Stir‑fry for another 5 minutes on low heat until all flavors combine.
Serve the zero‑oil chicken egg fried rice hot.
Tips while you cook
- Stir continuously while cooking chicken and eggs
- Keep stirring over medium heat for the full 10 minutes.
- Add rice after proteins are cooked
- Introduce the cooked rice only after the chicken and eggs are done, then stir‑fry on low heat for 5 minutes.
- Season before adding rice
- Mix salt and spices with the chicken and eggs before incorporating the rice to distribute seasoning evenly.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ganesh mehta’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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