Yellow Rice
- 40 min
- Serves 4
- 7 ingredients
10 minutes to prep, 30 to cook. A vibrant, aromatic yellow rice that dazzles with its rich color and savory flavor from chicken broth and curry powder. This easy stovetop side dish comes together in under half an hour and is perfect for parties or family meals. The addition of frozen vegetables adds a pop of color and texture.
Free. No account needed.
Method
Heat the oil in a pan over medium heat.
Add the washed rice and stir for about a minute.
Stir in the curry powder and chicken broth powder, mixing well with the rice.
Add one cup of liquid chicken broth and stir again.
Add the second cup of liquid chicken broth and continue cooking on medium heat until the broth is mostly absorbed.
Pour in one cup of water, cover the pan, and let the rice simmer on very low heat for about 20 minutes.
When the water has been absorbed, add the frozen vegetables, cover again, and cook for an additional 5 to 10 minutes until the vegetables are heated through.
Fluff the rice, mix everything together, and serve.
Tips while you cook
- Coat rice in oil first
- Heat oil, add the washed rice and stir for about a minute before adding spices.
- Simmer with water after broth absorbs
- Once the broth is mostly absorbed, pour in one cup of water, cover, and simmer on very low heat for about 20 minutes.
- Add frozen vegetables at the end
- When the water is absorbed, add frozen vegetables, cover again, and cook 5 to 10 minutes until heated through.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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