Whipped Honey Peach Margarita
A luscious peach margarita that blends the sweet, airy notes of whipped honey with bright lime citrus and smooth tequila. Topped with a light honey‑cream foam and a hint of cinnamon‑spiced graham cracker dust, it feels both refreshing and indulgent—perfect for a sunny afternoon or a festive gathering.
Recipe by Kelly Pettit· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 1/2 oz tequila
- 1 peach slices
- 3/4 oz lime juice
- 1/2 oz Cointreau
- cinnamon graham cracker dust, to taste
- cinnamon, to taste
Whipped Honey Foam
- 2 oz heavy cream
- 1 tbsp canned unsweetened coconut milk
- 1 tbsp whipped honey
Instructions
- 1Place the sliced peach pieces and a heaping tablespoon of whipped honey into a cocktail shaker.
- 2Muddle the peaches and honey together until the fruit releases its juices and the mixture becomes fragrant.
- 3Add 1.5 oz tequila, 0.75 oz fresh lime juice, 0.5 oz Cointreau, and a handful of ice to the shaker.
- 4Shake vigorously for about 10–12 seconds, until the cocktail is well‑chilled and the ingredients are fully combined.
- 5Fill a rocks glass with fresh ice and strain the shaken mixture into the glass.
- 6Prepare the whipped honey foam (see component instructions) and spoon or pipe a generous layer on top of the drink.
- 7Dust the foam with a light sprinkle of cinnamon‑graham cracker dust or, if preferred, a pinch of ground cinnamon.
- 8Serve immediately and enjoy the refreshing, frothy peach margarita.
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Frequently asked questions
- How many servings does this Whipped Honey Peach Margarita recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Whipped Honey Peach Margarita recipe come from?
- It was shared by Kelly Pettit on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.