How many servings does this Whipped Honey Coffee Affogato recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Whipped Honey Coffee Affogato recipe come from?

It was shared by Ed Cudlipp on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Whipped Honey Coffee Affogato

Name: Whipped Honey Coffee Affogato
Yield: 2 servings
Ingredients: 150 g honey; 20 g instant coffee; 50 ml hot water; to taste dark chocolate shavings; 2 scoops vanilla ice cream

A silky, sweet affogato where airy honey whipped with instant coffee creates a hot, creamy sauce that drizzles over vanilla ice cream. The contrast of warm, coffee‑honey foam and cold ice cream makes a luxurious, quick dessert.

Maker: Ed Cudlipp

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 2 servings.

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Ingredients

5 3/10 oz honey
0.71 oz instant coffee
1 7/10 fl oz hot water
to taste dark chocolate shavings
2 vanilla ice cream

Instructions

1
Place 150 g of runny honey in a medium mixing bowl.
2
Using an electric whisk, beat the honey on medium speed for about 2 minutes until it begins to become glossy.
3
Continue whisking for an additional 3 minutes, or until the honey thickens and forms soft peaks; set aside.
4
In a small cup, dissolve 20 g of instant coffee in 50 ml of hot water, stirring until fully dissolved.
5
Slowly pour the coffee‑water mixture into the whipped honey while the whisk is still running, whisking continuously.
6
Whisk the combined mixture for another 5–10 minutes until it thickens further and holds a light, airy texture.
7
Taste the sauce and adjust sweetness if desired; the honey should remain the dominant flavor.
8
If using, gently fold in a handful of dark chocolate shavings to add a subtle bitter note.
9
Scoop two generous portions (about 2 scoops each) of vanilla ice cream into serving glasses or bowls.
10
Immediately pour the warm honey‑coffee foam over the ice cream, allowing it to melt slightly and create a silky sauce.
11
Serve the affogato right away, optionally garnishing with extra chocolate shavings or a drizzle of honey.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Whipped Honey Coffee Affogato recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Whipped Honey Coffee Affogato recipe come from?: It was shared by Ed Cudlipp on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.