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Watermelon Saladwith Feta and Avocado

Recipe by Ana Negoita on InstagramAdded 1 August 2026.
  • 15 min
  • Serves 4
  • 8 ingredients

15 minutes to prep. A bright summer salad that pairs sweet, juicy watermelon cubes with creamy feta cheese and buttery avocado, finished with a light lime‑olive oil dressing and fresh mint. Perfect for a light, satisfying lunch on a warm day.

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Watermelon Salad with Feta and Avocado by Ana Negoita, a frame from the Instagram video

Ingredients

4 servingsMetric

Amounts as Ana Negoita gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    1. Cut the watermelon into bite‑size cubes (about 1‑inch pieces) and place them in a large mixing bowl.

  2. 2

    2. Peel, pit, and dice the avocados into similar‑sized cubes; add them to the bowl with the watermelon.

  3. 3

    3. Crumble the feta cheese over the fruit mixture.

  4. 4

    4. Sprinkle the chopped fresh mint leaves over the salad for a burst of aroma.

  5. 5

    5. In a small bowl, whisk together the extra‑virgin olive oil and lime juice until emulsified.

    Kitchen notes · Added by ReelsMeals: Olive oil and lime juice whisk into an emulsified dressing.

  6. 6

    6. Drizzle the dressing evenly over the salad, then gently toss to combine, being careful not to mash the avocado.

    Kitchen notes · Added by ReelsMeals: Salad is gently coated without mashing the avocado. Toss lightly to keep the avocado cubes intact.

  7. 7

    7. Season the salad with sea salt and freshly ground black pepper to taste; give it one final light toss.

  8. 8

    8. Transfer the salad to a serving platter or individual plates and serve immediately, or chill for up to 15 minutes for a colder presentation.

  9. 9

    9. Optional: garnish each serving with an extra few mint leaves or a thin lime wedge for added visual appeal.

Tips while you cook

Uniform Cube Size
Cut the watermelon and avocado into similar‑sized cubes before adding them to the bowl.
Dress Separately
Whisk the olive oil and lime juice in a small bowl, then drizzle over the salad.
Optional Chill
If you prefer a colder presentation, chill the assembled salad for up to 15 minutes before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ana Negoita made this.

The recipe comes from Ana Negoita’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ana Negoita and want this changed? Email [email protected].

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