Watermelon Salad with Feta and Avocado
A bright summer salad that pairs sweet, juicy watermelon cubes with creamy feta cheese and buttery avocado, finished with a light lime‑olive oil dressing and fresh mint. Perfect for a light, satisfying lunch on a warm day.
Maker: Ana Negoita
From: Instagram(view original)
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Cooking context
15 min estimated total time for 4 servings.
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Ingredients
- 4 cup watermelon
- 1/2 cup feta cheese
- 2 avocado
- 2 tbsp fresh mint leaves
- 2 tbsp extra‑virgin olive oil
- 1 tbsp lime juice
- to taste sea salt
- to taste black pepper
Instructions
- 11. Cut the watermelon into bite‑size cubes (about 1‑inch pieces) and place them in a large mixing bowl.
- 22. Peel, pit, and dice the avocados into similar‑sized cubes; add them to the bowl with the watermelon.
- 33. Crumble the feta cheese over the fruit mixture.
- 44. Sprinkle the chopped fresh mint leaves over the salad for a burst of aroma.
- 55. In a small bowl, whisk together the extra‑virgin olive oil and lime juice until emulsified.
- 66. Drizzle the dressing evenly over the salad, then gently toss to combine, being careful not to mash the avocado.
- 77. Season the salad with sea salt and freshly ground black pepper to taste; give it one final light toss.
- 88. Transfer the salad to a serving platter or individual plates and serve immediately, or chill for up to 15 minutes for a colder presentation.
- 99. Optional: garnish each serving with an extra few mint leaves or a thin lime wedge for added visual appeal.
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Frequently asked questions
- How many servings does this Watermelon Salad with Feta and Avocado recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Watermelon Salad with Feta and Avocado recipe come from?
- It was shared by Ana Negoita on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.