Walnut Herb Dressing
- 15 min
- Serves 4
- 9 ingredients
10 minutes to prep, 5 to cook. A bold, versatile walnut herb dressing that blends toasted walnuts with fresh parsley, coriander, and a tangy honey‑vinegar glaze. Its rich, nutty flavor pairs perfectly with roasted vegetables or as a vibrant topping for salads.
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Method
Lightly toast the walnuts in a dry pan or oven for 3–5 minutes until golden brown, then let them cool slightly and finely chop them.
In a mixing bowl combine the toasted walnuts with the finely chopped parsley, coriander, and grated garlic.
Add the red wine vinegar, honey, and olive oil, then mix the ingredients well.
Season with salt and black pepper to taste, adjusting the honey if a sweeter flavor is desired.
Let the dressing rest for 15 minutes before serving so the flavors meld together.
Tips while you cook
- Toast walnuts briefly
- Toast the walnuts for 3–5 minutes, then let them cool slightly before chopping.
- Combine wet ingredients first
- Mix red wine vinegar, honey, and olive oil together before adding the herbs and walnuts.
- Season after mixing
- Add salt and black pepper to taste once all ingredients are combined.
- Allow resting time
- Let the dressing rest for 15 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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