Lazy Wonton Soup (Deconstructed)

Mince

1. 1

   In a bowl, combine ground chicken, sliced scallions, minced garlic, grated ginger, white pepper, and breadcrumbs; mix well.

2. 2

   Cook the mixture in a hot pan over medium‑high heat, stirring occasionally, until the chicken is browned and cooked through; set aside.

Soup

3. 3

   Heat sesame oil in a pot over medium heat, add the minced garlic and grated ginger, and sauté briefly until fragrant.

4. 4

   Stir in miso paste, sliced scallions, and soy sauce (if using), then pour in the chicken stock and bring to a gentle boil.

5. 5

   Add the half packet of wonton wrappers and cook for a few minutes until softened.

Serve

6. 6

   Divide the cooked mince into bowls, ladle the hot soup over it, and garnish with shiitake mushrooms, chopped baby bok choy, extra sliced scallions, and a drizzle of chilli oil if desired.