Turkish Fluffy Pancakes (Kaşık Dökmesi)
Light and airy Turkish pancakes made with a simple batter of eggs, yogurt, and flour. They cook up quickly and are perfect for breakfast or a snack, especially when served warm with honey, fresh fruit, or a dusting of powdered sugar.
Maker: serra moon food
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 eggs
- 1 cup yogurt
- 1 cup vegetable oil
- 1 tsp salt
- 1 1/2 cup flour
- 1 baking powder
Instructions
- 1In a large mixing bowl, whisk the eggs until lightly beaten and slightly frothy.
- 2Add the yogurt to the eggs and whisk together until the mixture is smooth and uniform.
- 3Stir in the vegetable oil and salt, mixing until fully incorporated.
- 4Gradually sift the flour and baking powder over the wet mixture, folding gently until a thick, lump‑free batter forms.
- 5Let the batter rest for 2–3 minutes to allow the flour to hydrate and the leavening to activate.
- 6Heat a non‑stick skillet over medium heat (about 350°F / 347°F) and lightly brush the surface with a thin layer of oil.
- 7Spoon a heaping tablespoon of batter onto the skillet, spreading slightly if needed, and cook for 2–3 minutes until bubbles form on the surface and the edges set.
- 8Flip the pancake and cook the other side for another 2–3 minutes, or until golden brown.
- 9Transfer the cooked pancake to a warm plate and repeat with the remaining batter, adding a little oil to the pan as necessary.
- 10Serve the pancakes hot, topped with honey, fresh fruit, powdered sugar, or any preferred topping.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Turkish Fluffy Pancakes (Kaşık Dökmesi)?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Turkish Fluffy Pancakes (Kaşık Dökmesi) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Turkish Fluffy Pancakes (Kaşık Dökmesi) recipe come from?
- It was shared by serra moon food on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.