Turkey Stuffing Roll Ups
- 45 min
- Serves 4
- 8 ingredients
15 minutes to prep, 30 to cook. These Turkey Stuffing Roll Ups pack all the classic holiday flavors into a quick, one‑dish dinner. Tender turkey slices are rolled around a cheesy, cranberry‑studded stuffing, then baked under a creamy gravy topping. Perfect for a festive meal that comes together in under an hour.
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Method
Melt butter in a saucepan and add dried cranberries, cooking for about 30 seconds.
Stir in the stuffing mix and remove the pan from heat.
Mix in shredded Swiss cheese until melted and combined.
Spread the cheesy stuffing onto each thick turkey slice and roll them up.
Grease a baking dish and arrange the turkey roll‑ups in two rows.
Combine gravy and cream of chicken soup, then pour the mixture over the roll‑ups, spreading to cover.
Cover tightly with foil and bake at 350°F until heated through, about 20‑30 minutes.
Tips while you cook
- Quick cranberry melt
- Add the dried cranberries to the melted butter and cook only about 30 seconds before stirring in the stuffing.
- Stir stuffing off heat
- After adding the stuffing mix, remove the pan from heat before mixing in the cheese to prevent over‑cooking.
- Seal with foil
- Cover the baking dish tightly with foil.
- Even gravy coverage
- Pour the combined gravy and cream of chicken soup over the roll‑ups and spread to fully cover before baking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Laura Ashley Johnson RDN CDE made this.
The recipe comes from Laura Ashley Johnson RDN CDE’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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