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Tuna Wonton Cupswith Mango, Avocado & Wasabi Kewpie

Recipe by Chantal on InstagramAdded 14 November 2026.

20 minutes to prep, 7 to cook. Crispy wonton cups are filled with a bright tuna tartare flavored with avocado, yuzu, and a hint of chili oil. Topped with a wasabi‑kissed Kewpie mayo, fresh mango, and aromatic garnishes, this bite‑size appetizer is perfect for festive gatherings or a stylish cocktail hour.

Free. No account needed.

Method

  1. Preheat the oven to 350°F.

  2. Lightly spray or brush the eight wonton wrappers with oil and press each into a greased mini‑muffin tin, forming small cups.

  3. Bake the wonton cups for 5–7 minutes, until they turn golden and become crisp; then remove them and let them cool completely before filling.

  4. Just before serving, combine the tuna, avocado, scallions, soy sauce, yuzu sauce, sesame oil, lime juice, crispy chili oil, and salt in a bowl; mix gently and adjust seasoning as needed.

  5. Whisk the Kewpie mayonnaise with the wasabi until the mixture is smooth.

  6. Spoon the tuna tartare into each cooled wonton cup, filling them evenly.

  7. Pipe a small dot of the wasabi‑Kewpie mixture on top of each cup.

  8. Garnish each cup with sliced scallion rings, roasted sesame seeds, lime zest, mango pieces, and red‑pepper rings.

Tips while you cook

Cool cups before filling
Allow the baked wonton cups to cool completely before adding the tuna tartare.
Mix tartare just before serving
Combine tuna, avocado, scallions and seasonings right before serving for optimal texture.
Whisk wasabi into mayo until smooth
Whisk the Kewpie mayonnaise with wasabi until the mixture is smooth.
Shape cups in a mini‑muffin tin
Press each wonton wrapper into a greased mini‑muffin tin to form stable cups before baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Chantal made this.

The recipe comes from Chantal’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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