Cheesy Chicken Croquettes
- 20 min
- Serves 4
- 11 ingredients
15 minutes to prep, 5 to cook. These cheesy chicken croquettes combine juicy shredded chicken, crunchy vegetables, and a molten mozzarella surprise inside a crispy panko crust. Perfect as a snack, party appetizer, or a satisfying dinner.
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Method
Croquettes
Add the shredded chicken, diced carrot, bell pepper and diced mozzarella to a bowl.
Add oregano, sugar and black pepper, then mix everything well.
Take a portion of the mixture, shape it into a ball, push a small cube of mozzarella into the centre and seal completely.
Coating
Dip each croquette into the beaten egg wash, then coat generously with panko breadcrumbs.
Heat oil over medium heat and fry the croquettes for 3–4 minutes, turning occasionally, until golden and crisp.
Drain and serve hot while the cheese centre is still melty.
Tips while you cook
- Seal the cheese center tightly
- Press the mozzarella cube firmly into the croquette and ensure the mixture fully encloses it before coating.
- Maintain medium heat while frying
- Keep the oil at medium temperature and fry for 3–4 minutes, turning occasionally.
- Drain immediately after frying
- Place the fried croquettes on a paper towel-lined plate to remove excess oil and preserve crispness.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Shobhana Haldar made this.
The recipe comes from Shobhana Haldar’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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