Tuna Bagel
- 15 min
- Serves 2
- 9 ingredients
10 minutes to prep, 5 to cook. A quick and satisfying tuna bagel that blends creamy mayo, crunchy celery, and tangy pickle for a burst of flavor. Perfect for a light lunch or a speedy breakfast, this classic New York staple is both comforting and refreshing.
Free. No account needed.
Method
Slice the bagels in half and toast them on a skillet or toaster until golden brown, about 2–3 minutes per side.
Kitchen notes · Added by ReelsMeals: Bagel cut sides turn golden when toasted.
While the bagels are toasting, drain the canned tuna thoroughly.
In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, minced red onion, and sliced dill pickle; stir until the mixture is evenly blended.
Kitchen notes · Added by ReelsMeals: Tuna, celery, onion, and pickle are evenly mixed with mayonnaise.
Season the tuna mixture with salt and black pepper to taste, adjusting the seasoning as desired.
Spread the seasoned tuna mixture evenly onto each toasted bagel half, covering the surface completely.
Kitchen notes · Added by ReelsMeals: Tuna mixture covers the toasted bagel surface.
Place fresh lettuce leaves on top of the tuna mixture on each bagel half.
Serve the assembled tuna bagels immediately while the bagels are still warm and the lettuce is crisp.
Optional: Pair with a side of fresh fruit or a light salad for a more complete meal.
Tips while you cook
- Toast bagel halves evenly
- Toast each bagel half 2–3 minutes per side until golden brown before assembling.
- Drain tuna thoroughly
- Fully drain the canned tuna before adding it to the mixing bowl.
- Season after mixing
- Add salt and black pepper after the tuna, mayo, celery, onion, and pickle are blended.
- Add lettuce last
- Place lettuce leaves on top of the tuna spread.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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