Back to community

Tossed Chicken

A delicious and easy-to-make tossed chicken dish, perfect for a quick dinner. This recipe features roasted chicken tossed with your choice of sauces and toppings, making it a great option for a customizable meal.

Recipe by Another Day In Paradise

Tossed Chicken

Recipe Tags

DinnerChickenRoast
Prep: 15 min
·
Cook: 30 min
·
Serves: 4

Ingredients

  • 1 pounds chicken
  • 2 tablespoons olive oil
  • to taste none salt
  • to taste none pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken with olive oil, salt, and pepper until the chicken is evenly coated.
  3. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray.
  4. Arrange the chicken on the prepared baking sheet in a single layer.
  5. Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
  6. While the chicken is baking, prepare your desired sauces and toppings.
  7. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  8. Toss the chicken with your desired sauces and toppings.
  9. Serve the tossed chicken hot, garnished with fresh herbs if desired.

Want to save this recipe?

  • 3 free recipe extractions
  • extract from any platform