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Tiramisu Brownies (Browniesu)

Rich, fudgy brownies infused with espresso and layered with a light mascarpone‑cream, creating a dessert that marries classic chocolate brownies with the creamy elegance of tiramisu. The coffee‑kissed topping and a dusting of cocoa finish make each bite indulgent and aromatic.

From: Instagram(view original)

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Tiramisu Brownies (Browniesu)

Prep Time

30 min

Cook Time

25 min

Servings

Tags

DessertBrownieCoffeeChocolateTiramisu

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From instagram.com · View the original →

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Cooking context

55 min estimated total time for 12 servings.

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DessertBrownieCoffeeChocolate

Ingredients

  • 1 cup salted butter
  • 14 ounces 70% bittersweet chocolate
  • 1/2 cup unsweetened Dutch cocoa powder
  • 1 cup all‑purpose flour
  • 5 large eggs
  • 1 cup packed dark brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon DeLallo instant espresso powder
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (for cream)
  • 1/4 teaspoon salt (for cream)
  • 1 tablespoon vanilla bean
  • 1 tablespoon DeLallo instant espresso powder (for cream)
  • 3 tablespoons unsweetened cocoa powder (for topping)

Instructions

  1. 1
    Preheat the oven to 350°F (347°F).
  2. 2
    Butter a 9‑by‑13‑inch metal baking dish and line it with parchment paper; set aside.
  3. 3
    In a small saucepan, melt the butter over low heat, then remove from the heat.
  4. 4
    Add the chopped chocolate to the melted butter; stir until fully melted. If the chocolate does not melt completely, return the pan to low heat for about 10 seconds and stir again.
  5. 5
    Transfer the chocolate‑butter mixture to a bowl and let it cool to room temperature.
  6. 6
    Sift the all‑purpose flour, espresso powder, and cocoa powder together into a small bowl; set aside.
  7. 7
    In a medium mixing bowl, combine the eggs, both sugars, salt, and vanilla extract. Using a whisk attachment or hand mixer, beat on high speed for 4–5 minutes until the mixture becomes pale, thick, and ribbons fall back onto themselves.
  8. 8
    Fold the cooled chocolate mixture into the egg‑sugar mixture with a rubber spatula, being careful not to deflate the aerated eggs.
  9. 9
    Quickly fold in the sifted flour, cocoa powder, and espresso powder, mixing just until incorporated.
  10. 10
    Pour the batter into the prepared baking dish and smooth the surface with a spatula.
  11. 11
    Bake for about 25 minutes, or until the top is slightly cracked and feels soft to the touch.
  12. 12
    Remove from the oven and let the brownies cool completely on a wire rack before adding the topping.
  13. 13
    While the brownies cool, prepare the espresso cream: in a large bowl combine mascarpone cheese and heavy cream. Beat on medium speed for about 30 seconds until smooth.
  14. 14
    Add the granulated sugar, 1/4 teaspoon salt, vanilla bean, and the second tablespoon of espresso powder. Continue beating on medium‑high speed until soft peaks form, roughly 1–2 minutes.
  15. 15
    Spread the espresso cream evenly over the cooled brownies using a spatula, creating a uniform layer.
  16. 16
    Using a fine‑mesh sieve, dust the top of the cream‑topped brownies with the remaining unsweetened cocoa powder.
  17. 17
    Cut the brownies into squares and serve immediately, or store them covered in the refrigerator until ready to enjoy.

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Frequently asked questions

How long does it take to make Tiramisu Brownies (Browniesu)?
About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
How many servings does this Tiramisu Brownies (Browniesu) recipe make?
This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
Where does this Tiramisu Brownies (Browniesu) recipe come from?
It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.