Thecha Paneer Rice
A vibrant, aromatic rice dish that blends the smoky sweetness of fried onions with the fiery kick of green chilies and the earthy crunch of peanuts. The fresh coriander and herb paste give it a bright, herbaceous finish, while paneer adds a creamy, comforting touch. Perfect for a quick lunch or a hearty dinner, this recipe delivers bold flavors in every bite.
Recipe by Arpita | Creative Artist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 2 cup cooked white rice
- 1 cup fried onions
- 2 pcs green chilies
- 1/2 cup peanuts
- 4 pcs garlic cloves
- 1/4 cup fresh coriander leaves
- 1 pcs red onions
- 2 tbsp green herb and spice paste
- to taste paneer
- 2 tbsp ghee
Instructions
- 1Heat ghee in a large pan until it starts to bubble.
- 2Add chopped red onions and sauté until translucent.
- 3Stir in chopped green chilies and cook for a minute.
- 4Add the green herb and spice paste, mixing well to coat the vegetables.
- 5Fold in the peanuts, garlic cloves, and fresh coriander leaves, cooking until fragrant.
- 6Add the cooked white rice and fried onions, stirring to combine all ingredients evenly.
- 7Pour the melted ghee over the rice mixture and toss to coat.
- 8Serve hot, optionally adding cubed paneer on top.
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Frequently asked questions
- How long does it take to make Thecha Paneer Rice?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Thecha Paneer Rice recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Thecha Paneer Rice recipe come from?
- It was shared by Arpita | Creative Artist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.