Crispy Brisket Melt Sandwich
- 15 min
- Serves 1
- 8 ingredients
10 minutes to prep, 5 to cook. A high‑protein, low‑calorie melt featuring tender beef brisket, melty mozzarella, Swiss cheese, and a crunchy honey‑mustard glaze, all sandwiched between toasted sourdough.
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Method
Preheat the air‑fryer to 400°F.
Assemble the sandwich: lay the mozzarella, beef brisket, Swiss cheese, sliced pickles, and crispy onions between the two slices of sourdough bread.
Air‑fry the assembled sandwich at 400°F for about 3 minutes, then flip and continue cooking for another 2 minutes until the bread is golden and the cheese is melted.
While the sandwich is cooking, whisk the mustard and honey together until smooth to make a honey‑mustard sauce.
Drizzle the honey‑mustard sauce over the hot sandwich just before serving.
Tips while you cook
- Preheat before assembling
- Start the air‑fryer at 200 °C before you build the sandwich.
- Flip halfway through cooking
- After 3 minutes, flip the sandwich and cook another 2 minutes.
- Prepare sauce while cooking
- Whisk the honey‑mustard sauce during the sandwich’s cooking time.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Panacea Palm’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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