Thai Red Curry Chicken Brothy Rice
- 20 min
- Serves 2
- 7 ingredients
10 minutes to prep, 10 to cook. A quick, high‑protein Thai red curry chicken bowl with fragrant broth, tender chicken, and fluffy rice. The dish balances sweet and spicy flavors and is finished with fresh cilantro and bright red chilies for a burst of color and heat.
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Method
Mix the raw chicken pieces with the yellow curry powder and Thai red curry paste in a glass bowl to create a marinade.
Cook the marinated chicken until done and combine with cooked rice.
Garnish the dish with fresh cilantro and sliced red chilies.
Tips while you cook
- Even coating
- Make sure the raw chicken pieces are fully coated with both yellow curry powder and Thai red curry paste before marinating.
- Cook chicken fully first
- Cook the marinated chicken until done before combining it with the cooked rice to prevent overcooking the rice.
- Fresh garnish
- Add the fresh cilantro and sliced red chilies right after plating.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Anastasia D’Amario’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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