Tenderized Steak
- 25 min
- Serves 2
- 4 ingredients
10 minutes to prep, 15 to cook. This recipe yields ultra‑tender rib‑eye steaks by using a simple salt‑pepper seasoning combined with Adolph's Unseasoned Tenderizer. After an overnight marinate, the steaks grill up juicy and perfectly tender, making a quick yet impressive dinner.
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Method
Season the rib‑eye steaks on both sides with salt and black pepper, or with any preferred marinade.
Sprinkle Adolph's Unseasoned Tenderizer evenly over both sides of each steak.
Wrap each steak tightly in foil or place them in an airtight container.
Refrigerate overnight (approximately 12 hours) to allow the steak to marinate and tenderize.
Preheat the grill to medium‑high heat (about 400°F / 400°F).
Grill the steaks the next day, turning once, until the desired doneness is reached (about 4‑5 minutes per side for medium‑rare).
Remove from the grill, let rest for 5 minutes, then serve.
Tips while you cook
- Season before tenderizer
- Apply salt and black pepper to both sides of the steaks before sprinkling the tenderizer.
- Wrap tightly for moisture
- Wrap each steak securely in foil or place in an airtight container before refrigerating.
- Rest after grilling
- Let the grilled steaks rest for 5 minutes before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from IrixGuy's Adventure Channel’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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