Sweet Glazed Honey Baked Ham
- 3 hr
- Serves 8
- 27 ingredients
30 minutes to prep, 2 hours 30 minutes to cook. A show‑stopping honey‑glazed spiral ham baked with citrus fruit and a buttery sweet glaze. The honey‑butter‑soy marinade keeps the meat moist, while the orange‑pineapple glaze adds bright, caramelized flavor. Perfect for holiday gatherings or any celebration where you want a spectacular centerpiece.
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Method
Ham
Place the ham in a baking dish, add orange, pineapple, and lemon slices along with rosemary, then squeeze the orange juice over everything.
Bake at 350°F for about 2 hours, basting with the honey butter marinade every 30 minutes.
Honey Butter Marinade
Whisk together honey, melted butter, orange juice, soy sauce, dijon mustard, pepper, garlic powder, and smoked paprika.
Pour the mixture into every crevice of the ham before baking.
Sweet Citrus Glaze
Melt the butter, then add brown sugar, white sugar, vanilla bean paste, pineapple juice, soy sauce, ginger paste, cinnamon, orange juice, orange zest, lemon juice, and lemon zest.
Simmer for about 10 minutes, then stir in the cold butter off the heat.
Pour the glaze over the ham and broil on high for 5 minutes.
Baste with the glaze and broil two more rounds of 5 minutes each.
Rest the ham for 15 minutes before slicing and serving.
Tips while you cook
- Baste regularly
- Brush the ham with the honey butter marinade every 30 minutes while it bakes.
- Rest before slicing
- Let the ham rest for 15 minutes after the final broil before carving.
- Finish glaze off heat
- Stir the cold butter into the citrus glaze after removing it from the heat.
- Broil in short bursts
- Broil the glaze over the ham in three 5‑minute intervals, basting between each round.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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