Sweet and Savory Sweet Potato Wrap
- 35 min
- Serves 2
- 11 ingredients
15 minutes to prep, 20 to cook. A vibrant wrap that balances the natural sweetness of roasted sweet potato with savory cheese, crunchy cherries, and spiced ground meat. The combination of textures and flavors makes this a satisfying, nutrient‑rich lunch or light dinner.
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Method
Preheat the oven to 400°F (400°F).
Arrange the sweet potato columns on a baking sheet, drizzle with olive oil, sprinkle salt, garlic powder, grated cheese, and honey.
Bake until tender and slightly caramelized, about 15 minutes.
Kitchen notes · Added by ReelsMeals: The sweet potato is tender and slightly caramelized. Bake until the slices yield easily.
Spread guacamole onto the baked sweet potato slices.
Roll the sweet potato slices into a wrap containing the seasoned ground meat, cottage cheese, and confited cherries.
Warm the tortillas or flatbread in a dry skillet or microwave.
Kitchen notes · Added by ReelsMeals: The tortillas or flatbread are warm and pliable. Warm just until they bend easily.
Spread guacamole and cottage cheese on each tortilla.
Add the roasted sweet potato columns, confited cherries, and seasoned ground meat.
Roll the tortillas tightly, then slice in half to serve.
Kitchen notes · Added by ReelsMeals: The wrap is tightly rolled and holds its filling. Roll firmly before slicing.
The wrap is sliced in half to reveal the cross-section.
Tips while you cook
- Preheat before assembling
- Start the oven at 200°C (400°F) before arranging the sweet potato.
- Warm tortillas prior to rolling
- Heat the tortillas or flatbread in a dry skillet or microwave before adding the fillings to make them pliable.
- Spread spreads before adding fillings
- Apply guacamole and cottage cheese to the warm tortilla before placing the roasted sweet potato, cherries, and meat.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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