Strawberry Custard Toast
- 10 min
- Serves 2
- 5 ingredients
5 minutes to prep, 5 to cook. A quick and delightful breakfast treat featuring a silky custard spread over toasted bread, crowned with fresh chopped strawberries. The sweet honey‑infused custard adds richness, while the bright fruit provides a refreshing contrast.
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Method
Mix the egg yolk, honey, and yogurt or cream in a bowl until a uniform yellow custard forms.
Pour the custard onto the toasted bread slices.
Top the custard‑covered toast with chopped strawberries.
Tips while you cook
- Mix custard until uniform
- Whisk the egg yolk, honey, and yogurt or cream together until the mixture is a smooth yellow custard before spreading.
- Toast bread first
- Ensure the bread slices are toasted before adding the custard.
- Add strawberries last
- Top the custard‑covered toast with the chopped strawberries right before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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