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Lotus Strawberry Crêpe Rolls

Recipe from Derya, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

20 minutes to prep, 10 to cook. Delicate crêpes filled with creamy Lotus Biscoff spread and fresh strawberries, then rolled and topped with melted white chocolate and crunchy Lotus biscuits. The combination of soft, fruity, and crunchy textures makes this dessert irresistibly sweet and perfect for any occasion.

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Lotus Strawberry Crêpe Rolls by Derya, a frame from the Instagram video

Method

  1. Mix all crêpe batter ingredients until smooth, then let the batter rest for 10–15 minutes.

  2. Heat a non‑stick pan over medium heat, lightly grease if needed, and pour a thin layer of batter to form a crêpe; cook until golden‑yellow on both sides, then transfer to a plate and let cool briefly.

  3. Spread a generous layer of Lotus Biscoff cream over each crêpe, place sliced fresh strawberries on top, and roll the crêpes tightly.

  4. Arrange the crêpe rolls on a serving plate, drizzle with melted white chocolate and add extra Lotus Biscoff cream.

  5. Sprinkle crumbled Lotus Biscoff biscuits over the rolls and garnish with additional strawberry slices if desired.

Tips while you cook

Rest the batter
Allow the crêpe batter to rest for 10–15 minutes before cooking.
Cook both sides evenly
Cook each crêpe until golden‑yellow on both sides for uniform color.
Add filling before rolling
Spread Lotus Biscoff cream and place strawberry slices before rolling.
Drizzle while warm
Drizzle melted white chocolate over the rolls while the crêpes are still warm.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Derya’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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