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Lotus Biscoff Strawberry Crepe Rolls

Recipe from Derya, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

20 minutes to prep, 10 to cook. Silky crepes are filled with creamy Lotus Biscoff spread and fresh strawberry slices, then rolled and finished with a drizzle of melted white chocolate and a crunchy cookie crumble. The combination of smooth, fruity, and crunchy textures makes these rolls a delightful dessert for any special occasion.

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Lotus Biscoff Strawberry Crepe Rolls by Derya, a frame from the Instagram video

Method

  1. Mix all crepe batter ingredients (flour, milk, eggs, sugar, vanilla sugar, salt, neutral oil, and sparkling water) until smooth; let the batter rest for 10‑15 minutes.

  2. Heat a non‑stick pan over medium heat, lightly grease if needed, and pour a thin layer of batter to form a crepe; cook until golden‑yellow on each side, then transfer to a plate and let cool briefly.

  3. Spread a generous layer of Lotus Biscoff cream over each crepe, place sliced fresh strawberries on top, and roll the crepes tightly.

  4. Arrange the rolled crepes on a serving plate, drizzle with melted white chocolate, and add extra Lotus Biscoff cream if desired.

  5. Sprinkle crumbled Lotus Biscoff cookies over the rolls and garnish with additional strawberry slices.

Tips while you cook

Rest the batter
Allow the crepe batter to rest for 10‑15 minutes before cooking.
Cook until golden‑yellow
Cook each side of the crepe until golden‑yellow before transferring to a plate.
Roll tightly
After spreading Lotus Biscoff cream and strawberries, roll the crepe tightly.
Add toppings just before serving
Drizzle melted white chocolate and sprinkle crumbled cookies right before serving for best texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Derya’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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