Sticky Toffee Overnight Oats

Tear the four pitted dates into small pieces.

Add the dates to a bowl with 2 tablespoons of boiling water and let soak until the water is absorbed.

In a separate bowl, combine 1 cup rolled oats, 1 cup skyr yogurt, 1 scoop vanilla protein powder, 1 cup milk, 1 tablespoon chia seeds, 1 teaspoon vanilla extract, and a pinch of salt.

Mix the oat mixture well.

Mash the soaked dates with a fork to create a syrupy paste, adding any remaining water.

Fold the date paste into the oat mixture and stir until fully incorporated.

Divide the mixture evenly into two glass jars or containers.

Seal the jars and refrigerate overnight to allow the oats to soften and flavors to meld.

In the morning, stir the oats and top with a spoonful of date paste or a drizzle of honey if desired.

Serve chilled or at room temperature.