Chocolate Banana Muffins

Preheat the oven to 375°F.

Mash the three bananas in a bowl, leaving some chunky pieces for texture.

Combine the melted butter and melted coconut oil, then stir in the cane sugar and set aside.

In a separate bowl, whisk together the egg with the banana mash.

Add the butter‑oil‑sugar mixture to the banana‑egg mixture and mix well.

In another bowl, sift together the all‑purpose flour, almond flour, baking powder, baking soda, cinnamon powder, and a pinch of salt.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in chocolate chips to taste.

Spoon the batter into muffin tins and bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Allow the muffins to cool slightly before serving.