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Sticky Short Ribs

Delicious sticky short ribs served with rice, green onions, and sesame seeds.

Maker: Karissa Stevens

From: Website(view original)

Sticky Short Ribs

Cook Time

3 hr

Tags

dinnerbeefcomfort food

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Recipe details are AI-assisted from Karissa Stevens. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

3 hr estimated total time.

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dinnerbeefcomfort food

Ingredients

  • 3 lbs short ribs
  • salt
  • pepper
  • 2 tbs vegetable oil
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 2 tbs honey
  • 1/2 cup dark brown sugar
  • 1 tbs ginger paste
  • 3 cloves garlic, minced
  • 2 tbs cornstarch
  • green onion, for serving
  • sesame seeds, for serving
  • rice, for serving

Instructions

  1. 1
    Season the short ribs generously with salt and pepper.
  2. 2
    Add the oil to a Dutch oven and heat over high heat.
  3. 3
    Sear the short ribs on all sides until deeply browned, then turn off the heat.
  4. 4
    In a bowl whisk together the beef broth, soy sauce, honey, brown sugar, ginger paste, and garlic.
  5. 5
    Pour over the short ribs, cover, and bake at 300°F for 3 hours, or until extremely tender.
  6. 6
    Carefully transfer the cooking liquid to a saucepan.
  7. 7
    Remove about 1 cup of the liquid and whisk in the cornstarch until fully dissolved.
  8. 8
    Pour it back into the saucepan and cook over medium heat until thickened and glossy.
  9. 9
    Serve the short ribs over rice with the sticky sauce, green onions, and sesame seeds.