Sticky Orange Chicken

Sticky Orange Sauce

1. 1

   Juice half an orange, then whisk together the orange juice, rice vinegar, soy sauce, Thai sweet red chili sauce, sugar substitute, cornstarch, sesame oil, minced garlic, salt, pepper, ground ginger, and red pepper flakes until the mixture is smooth.

2. 2

   Place the mixture in a non‑stick skillet over medium heat and simmer, stirring constantly, until the sauce thickens and becomes glossy, about 5 minutes.

   Kitchen notes · Added by ReelsMeals: The sauce is thickened and glossy. Stir constantly as it simmers.

Main method

3. 3

   Cut the chicken breast into bite‑size cubes.

4. 4

   In a large bowl, combine the chicken cubes with baking soda, 0.5 tbsp cornstarch, 0.5 tsp pepper, paprika, 0.5 tsp salt, 0.5 tsp ground ginger, garlic powder, and 1 tsp red pepper flakes. Toss until every piece is evenly coated.

   Kitchen notes · Added by ReelsMeals: The chicken pieces are evenly coated in seasoning. Toss thoroughly so the coating reaches each piece.

5. 5

   Lightly spray the coated chicken with a no‑calorie cooking spray.

6. 6

   Preheat the air‑fryer to 400°F (400°F). Arrange the chicken in a single layer and air‑fry for 12–14 minutes, shaking the basket halfway through, until the pieces are golden and cooked through.

   Kitchen notes · Added by ReelsMeals: The chicken is golden and cooked through. Arrange in a single layer for even air-frying.

7. 7

   While the chicken cooks, prepare the Sticky Orange Sauce (see component instructions).

8. 8

   When the sauce has thickened, remove it from heat.

9. 9

   Transfer the cooked chicken to the skillet with the sauce and toss to coat each piece thoroughly. Cook together for 1–2 minutes so the flavors meld.

   Kitchen notes · Added by ReelsMeals: Each chicken piece is coated with glossy sauce. Toss until the sauce clings to the chicken.

10. 10

    Meanwhile, rinse 1 cup of raw rice and cook it according to package directions (about 15 minutes). Keep warm.

11. 11

    Serve the sticky orange chicken over the cooked rice, garnish with fresh orange slices, and enjoy immediately.