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Spicy Nutand Chickpea Snack Mix

Recipe by Shahzadi Shabnam on InstagramAdded 28 October 2026.

15 minutes to prep, 20 to cook. A crunchy, spicy snack mix packed with toasted nuts, chickpeas, and fragrant curry leaves. The blend of chaat masala and black salt gives it a tangy, savory kick, making it perfect for tea‑time or festive gatherings.

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Spicy Nut and Chickpea Snack Mix by Shahzadi Shabnam, a frame from the Instagram video

Method

  1. Soak cashews in water for a few minutes, then drain.

  2. Soak almonds in water, then drain.

  3. Heat oil in a pot and deep‑fry the soaked almonds until golden; strain and set aside.

  4. In the same oil, deep‑fry the roasted chana until crisp; strain and set aside.

  5. In a pot, bring a small amount of water to a simmer and add curry leaves, chopped green chilies, and the carrot piece; strain the aromatics into a bowl.

  6. Add 1 tsp chaat masala, 1/2 tsp black salt, and salt to the bowl and stir.

  7. Add the fried almonds, fried chana, soaked cashews, and sev to the bowl.

  8. Mix all ingredients thoroughly in a large bowl until evenly coated.

Tips while you cook

Soak nuts before frying
Soak the cashews and almonds in water, then drain before deep‑frying.
Fry nuts and chickpeas separately
Deep‑fry the almonds first, strain, then use the same oil to fry the roasted chana for optimal crispness.
Simmer aromatics briefly
Bring a small amount of water to a simmer, add curry leaves, chilies, and carrot, then strain the aromatics into the mixing bowl.
Season before adding nuts
Add chaat masala, black salt, and regular salt to the strained aromatics before mixing in the fried nuts and sev.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Shahzadi Shabnam made this.

The recipe comes from Shahzadi Shabnam’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Shahzadi Shabnam and want this changed? Email [email protected].

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