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Sev Puri Cups

Recipe by Ismat on InstagramAdded 28 October 2026.

20 minutes to prep. These vibrant Sev Puri Cups bring the festive flavors of Indian chaat to your Diwali celebration. Crispy chickpeas, potatoes, and fresh vegetables sit atop beetroot‑infused curd, finished with tangy chutneys and crunchy sev for a colorful, bite‑size snack.

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Sev Puri Cups by Ismat, a frame from the Instagram video

Method

  1. In a bowl, combine the boiled chickpeas, boiled and chopped potatoes, chopped tomatoes, chopped onion, pomegranate seeds, and chopped coriander.

  2. Add roasted cumin powder, red chilli powder, and salt; mix well.

  3. In a separate bowl, whisk the thick curd until smooth, then stir in the grated beetroot and chaat masala.

  4. Take small glasses or cups and fill each halfway with the beetroot‑infused curd.

  5. Top the curd with the prepared chaat mixture.

  6. Finish with green chutney, imli‑date chutney, and a generous topping of sev. Serve immediately.

Tips while you cook

Smooth curd base
Whisk the thick curd until smooth before stirring in beetroot and chaat masala.
Layer evenly
Fill each cup halfway with the beetroot‑infused curd before adding the chaat mixture.
Serve right away
Add the chutneys and sev just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Ismat’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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