Spicy Chorizo & Pepper Stew
A robust and fiery stew that blends smoky chorizo with sweet bell peppers and a tomato‑based broth. Aromatic paprika and cumin give it a comforting, savory punch, making it perfect for a quick weeknight dinner.
From: Instagram(view original)
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Ingredients
- 7 1/10 oz chorizo sausage
- 1 piece bell pepper
- 1 piece onion
- 2 clove garlic
- 14 oz canned diced tomatoes
- 1 1/10 pt chicken broth
- 1 tsp paprika
- 1/2 tsp ground cumin
- to taste salt
- to taste black pepper
Instructions
- 1Heat a large pot over medium heat and add the sliced chorizo, cooking until it releases its oils and begins to brown, about 3–4 minutes.
- 2Add the diced onion and bell pepper to the pot and sauté until the vegetables soften, roughly 5 minutes.
- 3Stir in the minced garlic and cook for another minute until fragrant.
- 4Pour in the canned diced tomatoes and chicken broth, then sprinkle in the paprika and ground cumin.
- 5Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer.
- 6Simmer the stew uncovered for about 20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.
- 7Taste and season with salt and black pepper as needed.
- 8Remove from heat and let the stew rest for 2 minutes.
- 9Serve hot, optionally garnished with fresh cilantro leaves or a squeeze of lime, alongside crusty bread or over rice.
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Frequently asked questions
- How long does it take to make Spicy Chorizo & Pepper Stew?
- About 50 minutes in total: 10 minutes of prep and 40 minutes of cooking.
- How many servings does this Spicy Chorizo & Pepper Stew recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chorizo & Pepper Stew recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.