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Oven Schnitzel Express My Way

Recipe by Salima on InstagramAdded 27 October 2026.

15 minutes to prep, 20 to cook. Crispy oven‑baked schnitzel packed with aromatic herbs and smoked paprika. The light breadcrumb coating stays golden and crunchy without deep‑frying, making it a satisfying dinner for the whole family.

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Oven Schnitzel Express My Way by Salima, a frame from the Instagram video

Method

  1. Cut the chicken breast into evenly sized pieces and gently pound them flat.

  2. Season the chicken with salt, black pepper, garlic granules, dried parsley, dried oregano, and smoked paprika.

  3. Add the egg, baking powder, and mustard to the seasoned chicken and mix well until fully incorporated.

  4. In a separate bowl, combine breadcrumbs with the same spices used for seasoning; stir in optional sesame seeds if desired.

  5. Coat each schnitzel in the breadcrumb mixture, pressing gently to adhere, then drizzle or spray with a little olive oil.

  6. Preheat a fan oven to 400°F (392°F). Arrange the coated schnitzels on a baking sheet and bake for 18–25 minutes, turning halfway through, until golden brown and cooked through.

Tips while you cook

Season before binding
Season the chicken pieces fully before adding the egg, baking powder, and mustard.
Press coating firmly
Press the breadcrumb mixture onto each piece.
Turn halfway through baking
Flip the schnitzels halfway through the 18–25 minute bake.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Salima’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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