Spicy Chorizo & Pepper Stew
A hearty stew that combines smoky chorizo with sweet bell pepper, aromatic garlic, and a kick of cayenne, all simmered in a rich tomato broth. Perfect for a comforting, spicy dinner on a busy weeknight.
From: Instagram(view original)
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Ingredients
- 7 1/10 oz chorizo
- 1 bell pepper
- 1 onion
- 2 clove garlic
- 14 oz canned diced tomatoes
- 1 1/10 pt vegetable broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- to taste salt
- to taste black pepper
Instructions
- 1Heat a large pot over medium heat and add the chorizo. Cook, stirring occasionally, until it releases its oil and begins to brown, about 5 minutes.
- 2Add the diced onion and bell pepper to the pot. Sauté, stirring frequently, until the vegetables are softened, about 3–4 minutes.
- 3Stir in the minced garlic and cook for another minute, until fragrant but not browned.
- 4Pour in the canned diced tomatoes and vegetable broth. Sprinkle in the smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
- 5Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, uncover the pot, and let the stew simmer for 25–30 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
- 6Taste the stew and adjust seasoning with additional salt or pepper if needed.
- 7If desired, garnish each serving with freshly chopped cilantro and a squeeze of lime for brightness.
- 8Serve the stew hot, accompanied by crusty bread or rice if desired.
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Frequently asked questions
- How long does it take to make Spicy Chorizo & Pepper Stew?
- About 50 minutes in total: 10 minutes of prep and 40 minutes of cooking.
- How many servings does this Spicy Chorizo & Pepper Stew recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chorizo & Pepper Stew recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.