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Filipino Style Pork Adobowith Fried Potatoes and Bell Pepper

Recipe by Homesteading Off The Grid on YouTubeAdded 27 October 2026.

20 minutes to prep, 45 to cook. This Filipino-style pork adobo combines savory marinated pork with crispy fried potatoes and sweet green bell pepper. The dish offers a rich, tangy flavor from vinegar and soy sauce, balanced by the caramelized vegetables. Perfect for a comforting dinner that brings a taste of the Philippines to your table.

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Filipino Style Pork Adobo with Fried Potatoes and Bell Pepper by Homesteading Off The Grid, a frame from the YouTube video

Method

  1. Combine brown sugar, vinegar, black ground pepper, oyster sauce, garlic, bay leaves, and onion in a bowl; mix well and marinate the pork for 1 hour.

  2. Heat a pan over medium heat, add a little cooking oil, and add the marinated pork; cover and cook for 5 minutes.

  3. Stir the pork, then cover and cook for another 10 minutes.

  4. Add 2 cups of water to the pan, cover, and simmer until the pork becomes tender.

  5. While the pork is simmering, heat oil in a separate pan and fry the potato wedges until browned and cooked through.

  6. In the same pan, fry the sliced green bell pepper until slightly softened.

  7. When the pork is nearly tender, stir in 4 tbsp soy sauce and mix.

  8. Combine the fried potatoes and green bell pepper with the cooked pork, stir gently, and serve hot with rice.

Tips while you cook

Marinate ahead
Marinate the pork with sugar, vinegar, pepper, oyster sauce, garlic, bay leaves, and onion for 1 hour before cooking.
Cover while cooking pork
Cover the pan during the initial 5‑minute cook and the subsequent 10‑minute cook.
Fry potatoes separately
Fry the potato wedges in a separate pan until browned and cooked through before mixing with the pork.
Add soy sauce near the end
Stir in the soy sauce when the pork is nearly tender, just before combining the vegetables.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Homesteading Off The Grid’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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