Spicy Chorizo & Pepper Stew
A hearty, smoky stew that blends spicy chorizo with sweet bell peppers and a tomato‑based broth. The dish delivers bold, comforting flavors perfect for a cozy dinner.
From: Instagram(view original)
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Ingredients
- 7 1/10 oz chorizo sausage
- 1 bell pepper
- 1 onion
- 2 clove garlic
- 14 oz canned diced tomatoes
- 1 1/10 pt chicken broth
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- to taste salt
- to taste black pepper
Instructions
- 1Heat a large pot over medium heat and add the sliced chorizo, cooking until it releases its oils, about 3–4 minutes.
- 2Add the diced onion, bell pepper, and minced garlic; sauté until the vegetables soften, roughly 5 minutes.
- 3Stir in the canned diced tomatoes, chicken broth, smoked paprika, and ground cumin. Bring the mixture to a gentle simmer.
- 4Season with salt and black pepper to taste.
- 5Cover the pot and let the stew simmer for 20–25 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
- 6Taste and adjust seasoning if needed.
- 7Remove from heat and let the stew rest for 2 minutes.
- 8Serve hot, optionally garnished with fresh cilantro leaves or a squeeze of lime for extra brightness.
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Frequently asked questions
- How long does it take to make Spicy Chorizo & Pepper Stew?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Spicy Chorizo & Pepper Stew recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chorizo & Pepper Stew recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.