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Spanish Rice (Arroz)

Recipe by Ben Chelin on InstagramAdded 1 August 2026.

5 minutes to prep, 23 to cook. A simple, comforting Spanish rice dish that pairs perfectly with any main course. The lightly toasted grains absorb the savory broth, creating a fluffy, flavorful side that’s quick to prepare and always a crowd‑pleaser.

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Spanish Rice (Arroz) by Ben Chelin, a frame from the Instagram video

Method

  1. Heat the olive oil in a medium saucepan over medium heat.

  2. Add the rice and stir until the grains are lightly toasted.

    Kitchen notes · Added by ReelsMeals: The rice grains become lightly toasted before liquid is added.

  3. Pour in the water and add salt to taste.

  4. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.

    Kitchen notes · Added by ReelsMeals: The water is absorbed and the rice is tender after covered simmering.

  5. Remove from heat and let the rice steam, covered, for 5 minutes.

  6. Fluff with a fork before serving.

    Kitchen notes · Added by ReelsMeals: The grains separate when fluffed with a fork.

Tips while you cook

Toast the rice first
Stir the rice in the heated olive oil until lightly toasted before adding water.
Keep the lid on while cooking
Cover the saucepan during both the simmer and the final steaming steps.
Fluff with a fork
After the 5‑minute steam, use a fork.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Ben Chelin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ben Chelin and want this changed? Email [email protected].

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