Smoky Applewood Cheese Ham & Potato Sausage Rolls
These sausage rolls combine creamy mashed potato, savory baked ham, and oozy smoky Applewood cheese for a nostalgic, family‑friendly snack. The buttery puff pastry adds a crisp contrast, making them perfect for gatherings or a quick weeknight treat.
Recipe by Amy Sheppard· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz smoky Applewood cheese
- 5 3/10 oz baked ham
- 2 medium potato
- to taste fresh herbs
- 0.5 medium onion
- 1 sheet puff pastry
- 1 large egg
Instructions
- 1Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 2In a large mixing bowl, combine the mashed potatoes, diced ham, cubed Applewood cheese, chopped fresh herbs, and finely chopped onion; stir until the mixture is evenly distributed.
- 3Roll out the puff pastry sheet on a lightly floured surface to a uniform thickness and cut it into rectangles of about 10 cm × 5 cm.
- 4Place a generous spoonful of the filling onto the center of each pastry rectangle.
- 5Fold each rectangle over the filling to form a roll, pressing the edges together to seal; use a fork or your fingers to crimp the seam.
- 6Brush the sealed rolls with the remaining beaten egg to promote a golden glaze.
- 7Transfer the rolls to the prepared baking sheet, spacing them evenly.
- 8Bake for 20–25 minutes, or until the pastry is puffed, golden brown, and the cheese is melted and bubbling.
- 9Remove from the oven and let the rolls cool on a wire rack for 5 minutes before serving.
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Frequently asked questions
- How long does it take to make Smoky Applewood Cheese Ham & Potato Sausage Rolls?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Smoky Applewood Cheese Ham & Potato Sausage Rolls recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smoky Applewood Cheese Ham & Potato Sausage Rolls recipe come from?
- It was shared by Amy Sheppard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.