Smoky Applewood Cheese Ham& Potato Sausage Rolls

Preheat the oven to 400°F (400°F) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the mashed potatoes, diced ham, cubed Applewood cheese, chopped fresh herbs, and finely chopped onion; stir until the mixture is evenly distributed.

Roll out the puff pastry sheet on a lightly floured surface to a uniform thickness and cut it into rectangles of about 10 cm × 5 cm.

Place a generous spoonful of the filling onto the center of each pastry rectangle.

Fold each rectangle over the filling to form a roll, pressing the edges together to seal; use a fork or your fingers to crimp the seam.

Brush the sealed rolls with the remaining beaten egg to promote a golden glaze.

Transfer the rolls to the prepared baking sheet, spacing them evenly.

Bake for 20–25 minutes, or until the pastry is puffed, golden brown, and the cheese is melted and bubbling.

Remove from the oven and let the rolls cool on a wire rack for 5 minutes before serving.