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Air Fryer French Fries

Recipe by Ryan Miller on InstagramAdded 13 November 2026.

10 minutes to prep, 25 to cook. Crispy air fryer French fries that rival deep‑fried versions, made from russet potatoes and a light spray of oil. The quick microwave step removes excess moisture, while the final air‑fry gives a golden crunch, and an optional touch of beef tallow adds a nostalgic fast‑food flavor.

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Method

  1. Cut the russet potatoes into planks or batons (fries).

  2. Rinse the cut potatoes in cold water until the water runs clear, then drain thoroughly.

  3. Microwave the potatoes for 3 minutes, turn them, and microwave for another 3 minutes.

  4. Allow the potatoes to steam‑dry.

  5. Place the potatoes in the air fryer and cook at 400°F for 10 minutes with no oil.

  6. Season fries with salt by hand.

  7. Toss fries to coat them evenly.

  8. Shake bowl to toss fries with seasoning.

  9. Add the cooking oil spray and continue cooking for 15 minutes, shaking every 5 minutes to prevent burning.

  10. Optionally finish with melted butter or the optional beef tallow for extra flavor.

Tips while you cook

Dry potatoes before air‑frying
After microwaving, let the cut potatoes steam‑dry completely before placing them in the air fryer.
Shake regularly during oil cooking
During the 15‑minute oil‑sprayed stage, shake the basket every 5 minutes.
Add oil after initial fry
Apply the cooking oil spray after the first 10‑minute oil‑free air fry, then continue cooking with oil.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ryan Miller made this.

The recipe comes from Ryan Miller’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ryan Miller and want this changed? Email [email protected].

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